This tingly fizzy candy is a must try! So simple and easy to make. Don't be fooled by it's size, it packs a powerful punch! SUBSCRIBE TO MY COOKING CHANNEL, NEW VIDEOS EVERY MONDAY AND FRIDAY: www.youtube.com FOLLOW ME ON FACEBOOK: www.facebook.com FOLLOW ME ON TWITTER: twitter.com Ingredients: 1 cup of caster sugar 1/2 cup of glucose syrup (corn syrup) a few tablespoons of water 2 tablespoons of citric acid 1 tablespoon of baking powder food colouring 2 tablespoons of flavouring (I used strawberry) for fizzy dust: 3/4 cup of icing sugar 2 tablespoons of citric acid 2 tablespoons of baking powder powdered colouring extra 2 tablespoons of citric acid to pour over at the end. *note: if you want it more sweet than sour, don't add the citric acid into the mixture at the end*
Wednesday, October 3, 2012
HOW TO MAKE SOUR BOMB POP ROCKS
HOW TO MAKE SOUR BOMB POP ROCKS Tube. Duration : 3.00 Mins.
This tingly fizzy candy is a must try! So simple and easy to make. Don't be fooled by it's size, it packs a powerful punch! SUBSCRIBE TO MY COOKING CHANNEL, NEW VIDEOS EVERY MONDAY AND FRIDAY: www.youtube.com FOLLOW ME ON FACEBOOK: www.facebook.com FOLLOW ME ON TWITTER: twitter.com Ingredients: 1 cup of caster sugar 1/2 cup of glucose syrup (corn syrup) a few tablespoons of water 2 tablespoons of citric acid 1 tablespoon of baking powder food colouring 2 tablespoons of flavouring (I used strawberry) for fizzy dust: 3/4 cup of icing sugar 2 tablespoons of citric acid 2 tablespoons of baking powder powdered colouring extra 2 tablespoons of citric acid to pour over at the end. *note: if you want it more sweet than sour, don't add the citric acid into the mixture at the end*
This tingly fizzy candy is a must try! So simple and easy to make. Don't be fooled by it's size, it packs a powerful punch! SUBSCRIBE TO MY COOKING CHANNEL, NEW VIDEOS EVERY MONDAY AND FRIDAY: www.youtube.com FOLLOW ME ON FACEBOOK: www.facebook.com FOLLOW ME ON TWITTER: twitter.com Ingredients: 1 cup of caster sugar 1/2 cup of glucose syrup (corn syrup) a few tablespoons of water 2 tablespoons of citric acid 1 tablespoon of baking powder food colouring 2 tablespoons of flavouring (I used strawberry) for fizzy dust: 3/4 cup of icing sugar 2 tablespoons of citric acid 2 tablespoons of baking powder powdered colouring extra 2 tablespoons of citric acid to pour over at the end. *note: if you want it more sweet than sour, don't add the citric acid into the mixture at the end*
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